A-B Tech Wins 1st Place
The A-B Tech Community College Culinary team won first place, earned a gold medal and the attention of potential employers during Southeast regionals March 4 at the American Culinary Federation (ACF) competition in Louisville, Ky.
“The tasting portion of the competition got lots of positive comments about all our dishes. The team upheld the A-B Tech standard and represented us so well,” said team coach Chef Eric Backer. “The professional chefs there would come up and watch. The team has such great energy and attitude that the chefs want to be affiliated with this great group of kids. As far as long-term relationships and careers go, it’s an excellent opportunity.”
Competitors are judged on such criteria as the flavor, taste, texture and doneness of their foods; serving methods; portion sizes and creativity. Floor judges also evaluated sanitation, teamwork, workflow, cooking techniques, and knife skills.
“They were incredible. The floor critique was flawless with no points lost. It speaks highly of the caliber of the team. So many chefs are offering to help our team to go to the national level. They are reaching out to help the students. It’s amazing,” said Sheila Tillman, Associate Dean of Hospitality Education.
Students on the team are captain Rita Sigman, Ashley Sweeney, Tim Nelson, Josh Page and Cassie Stockton. Kristin Allen serves as team manager.
Students will compete at the ACF’s National conference July 21-25 in Las Vegas. This will be the sixth time in the past 10 years a team from A-B Tech has gone to national competition. A team in 2007 won the national title.
