What to Expect in 2012 at Ingles

by Leah McGrath, RD, LDN – Ingles Dietitian

Excerpt from the blog “The Supermarket Swami Says…” http://inglesnutrition.blogspot.com/2011/11/supermarket-swami-says-or-what-to.html

1. Go Greek (Yogurt) – With its higher amount of protein and creamy texture it appeals to many, so it will supplant conventional yogurts even more. (Note: Ingles introduced our Laura Lynn Greek yogurt in late summer and it has gotten rave reviews!)

2. So sorry, SODIUM – Government, health care, and most of all consumer
pressure on manufacturers to decrease sodium amounts has gained momentum
and we’ll continue to see more reduced- and low-sodium items.

3. GOOD for you Gluten-Free – For many years individuals with celiac
disease or gluten intolerance were happy to have ANY pasta/bread/cereal
that was gluten free. Now with more products and availability, they are
demanding that these items be better nutritionally and priced
reasonably.

4. Abundant Waters – The next time you’re in Ingles take a look at the
WATER aisle. Besides spring water there are a multitude of flavored and
enhanced waters promising everything from increasing your alertness to
protecting your immune system.

5. Mini-Sweets – From mini containers of ice cream and single servings
of mini eclairs and cake “pops” to individual slices of pie, the concept
of treating yourself (at least on a small scale) is back.